Guests order
an entree from three gourmet selections
you have predetermined. Each entree is
cooked to order.
Our maitre d' escorts
your guests to the buffet, which includes
an antipasto bar and six hot entrees.
The guest-of-honor tables receive formal
rolling cart service.
Similar to the
formal dinner, with lighter, luncheon fare. |
|
Antipasto bar, four entrees of lighter fare,
served buffet style.
Specially selected
Hors D'oeuvres complement our collection
of the world's finest wines.
Reception with butlered
hot and cold Hors D'oeuvres. Our tuxedoed
staff circulates and serves your guests.
If you prefer, your guests may be served
from gourmet stations. |
Dinner
buffet
